Our Food Menu

Dining In? Check out our extensive drinks menu in-store. No BYO.

Entree

Crispy Tofu (GF) (VE) | $9
Kung Pao Sauce or Mayo

Spring Onion Pancake (VE) | $8
With Mushroom Glaze

Popcorn Chicken (GF) | $9
With Savoury Chinese Spice & Mayo

Duck Lettuce Wraps (2pc) (GF) | $9
Baby Cos, Crispy Rice Noodle & Shiitake

Sichuanese Potato Salad (GF) (VE) | $12
Crunchy Potato Slaw & Rich, Fragrant Dressing

Dim Sum

Pork Xiao Long Bao (4pc) | $10
Steamed Soup Filled Dumpling

Pork Wonton (4pc) | $10
Boiled Pork & Veg Served in Broth

Pork Pot Sticker (4pc) | $10
Pan Fried Open Ended Dumpling

Prawn Spring Roll (3pc) | $12
Cabbage, Coriander & Chunky Prawn

Vegetable Spring Roll (3pc) (V) | $12
Black Fungus, Water Chestnut & Mushroom XO

Beef, Prawn & Pork Wonton (4pc) | $13
With Duck Consomme

Main Dishes

Vegetables

Steamed Kailan (VE) (GFO) | $14
Chinese Broccoli with Homemade Sauce

Douban Eggplant (VE) (GFO) | $22
Sichuan Style with Fragrant, Mild Chilli Oil

XO Cauliflower (VE) (GFO) |  $17
Rich Mushroom XO on Caramelised Cauliflower

Kung Pao Broccoli (VE) (Nuts) | $19
Sweet, Tangy Chilli Sauce

Garlic Sauce Greens (VE) (GF) | $18
Cauliflower, Broccoli, Garlic Shoot & Rich Garlic Sauce

Sweet & Sour Tofu (VE) (GF) | $18
Crispy Tofu, Beans, Onion & Charred Pineapple

Beans & Magic Tofu (VE) (GF) | $19
Stir Fried Green Beans, Rich Tofu Mince & Sesame

Garlic Shoot Mushrooms (VE) | $22
Assorted Seasonal Mushrooms & Garlic Shoot

douban eggplant dish

Meat

Duck

Duck Dan Dan Noodle (Nuts) | $26
Roasted Peking Duck, Pork Belly & Royal Spices

3 Course Beijing Duck (GFO) | For 2: $45 / For 4: $75
1. Duck Lettuce Wraps
2. Duck Breast, Pancakes, Cucumber, Leek, Tianmian Sauce
3. Duck Broth, Silken Tofu, Radish

Chicken

Kung Pao Chicken (Nuts) | $21
Crispy Chicken, Chilli Sauce

Orange Blossom Chicken | $21
Zingy Ginger, Orange Blossom & Sesame

Sweet & Sour Chicken (GF) | $21
Crispy Chicken, Sweet Sour Sauce

Shandong Soy Chicken (GF) | $21
Steamed Soy Chicken With Mild Sichuan Pepper

Beef

Black Bean Beef Ribs | $41
Tender Braised Rib, Pancake & Chinese Pickle

Five Pepper Beef | $23
Stir Fried With Mild 5 Pepper Oyster Sauce

Tender Spiced Beef | $22
Slow Cooked In Northern Chinese Spice Blend

Pork

Sticky Charsiu Pork Ribs | $34

Crispy Pork Belly (GF) | $28
With Special King Tea 5 Spice Blend
kungpao chicken dish

Seafood

Five Spice Fried Calamari | $24
Special Flavour with Spiced Vinaigrette

Whole Crispy Barramundi (GF) | $34
Prawn Crackers, Fragrant Sauce & Pao Jao Chilli

Rice

King Fried Rice (VE) (GF) | $18
Tofu Meat, Kailan, Fried Onions, Magic Sauce

Steamed Rice (VE) (GF) | $4.5

Dessert

Crispy Five Spice Bao (VEO) | $10
Served With Ice Cream

Aerial view of a banquet with green beans, tofu, noodles & rice

Banquets (min. 6 pax)

Vegan/Veg $40pp

Omnivore $45pp

King's Banquet $55pp

Premium $65pp

Key

GF = Gluten Free
GFO = Gluten Free Option Available
VE = Vegan
VEO = Vegan Option Available

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100 Latrobe Tce, Paddington QLD 4064
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0455 513 011
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@kingteachinese
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@kingteabarandrestaurant