We're just a neighbourhood restaurant with banging Chinese classics like Sweet & Sour Chicken, Salt & Pepper Prawns and what a Mushroom Pancake that has a cult-like following.
It's like a "Greatest Hits" of Chinese food, without the syrupy starched-up sauces and doughnut-style batter that can make Chinese food a "once in a while" guilty pleasure.
We have epic banquet options available for large groups and are fully licenced with beer, wine & some cocktails on the menu.
We're famous for our Kung Pao Chicken and rich Vegan Dan Dan Noodles, but everything on the menu bangs.
VEGAN & VEGETARIAN
Almost everything Vegetarian is also Vegan, with the exception of the Fried Rice, but just let us know and we'll remove the egg for you!
GLUTEN FREE / COELIAC
Everywhere we can we have substituted Gluten Free ingredients to the best of our ability. For this reason, we've got tonnes of Low Gluten (aka Gluten Friendly) items, but due to our small kitchen and limited equipment to isolate trace items of gluten still present, we sadly only have a very small selection of Coeliac-appropriate items.
We're always working on new items, so sign up to get early access and special offers not available to the general public.
We're open for Dinner Tuesday to Saturday and Lunch on Fridays and Saturdays.
